In a recent article in Reading Research Quarterly, Rebecca Silverman, Jeffrey Harring, Brie Doyle, Marisa Mitchell, and Anna Meyer (University of Maryland/College Park) and Patrick Proctor (Boston College) report on their study of vocabulary and comprehension instruction in 33 third-, fourth-, and fifth-grade classrooms (the schools were in the Mid-Atlantic and Northeast, were racially diverse, and 74 percent of students were eligible for free and reduced-price meals). By observing teachers during the school year and looking at students’ before-and-after assessment results, the researchers were able to see which teaching practices seemed to have the biggest impact on students’ literacy gains:
Vocabulary